Single Malt Whiskey
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Scotland
Whiskey
70cl
33,90 €39,90 €Unit price /Unavailable -
Scotland
Whiskey
100cl
74,90 €84,90 €Unit price /Unavailable -
Scotland
Whiskey
70cl
89,90 €
106,95 €Unit price /Unavailable -
Scotland
Whiskey
70cl
89,90 €
106,95 €Unit price /Unavailable -
Scotland
Whiskey
70cl
62,90 €
74,90 €Unit price /Unavailable -
Scotland
Whiskey
70cl
56,90 €
59,90 €Unit price /Unavailable -
Scotland
Whiskey
70cl
30,49 €
34,90 €Unit price /Unavailable -
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Scotland
Whiskey
100cl
43,90 €
48,90 €Unit price /Unavailable -
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Scotland
Whiskey
70cl
47,45 €
49,90 €Unit price /Unavailable -
Scotland
Whiskey
70cl
49,90 €
52,90 €Unit price /Unavailable -
Ireland
Whiskey
70cl
29,90 €35,90 €Unit price /Unavailable -
Scotland
Whiskey
70cl
45,90 €
49,90 €Unit price /Unavailable -
Scotland
Whiskey
70cl
74,90 €
119,90 €Unit price /Unavailable -
Scotland
Whiskey
70cl
31,90 €
38,50 €Unit price /Unavailable -
Scotland
Whiskey
70cl
695,00 €Unit price /Unavailable
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The journey from barley grain to bottle consists of five critical steps that define the final quality of the spirit:
- Malting (Malting): The barley is soaked in water to germinate and release sugars. The process is halted by drying the grain in kilns. If peat (peat) is burned during this drying, the whisky acquires its classic smoky aroma.
- Mashing (Mashing): The dried grain is ground and mixed with hot water in a tank called a Mash Tun to extract a sweet liquid called Wort.
- Fermentation (Fermentation): The liquid is transferred to large vats (Washbacks) and yeast is added. After about 48-72 hours, a kind of sour beer of about 8% ABV called Wash is obtained.
- Distillation (Distillation): It is always carried out in copper stills in batches. The first distillation raises the alcohol to 20-25%, and the second refines it to a clean and clear liquid of approximately 70% ABV (New Make).
Information about Single Malt Whiskey
Information about Single Malt Whiskey
The journey from barley grain to bottle consists of five critical steps that define the final quality of the spirit:
- Malting (Malting): The barley is soaked in water to germinate and release sugars. The process is halted by drying the grain in kilns. If peat (peat) is burned during this drying, the whisky acquires its classic smoky aroma.
- Mashing (Mashing): The dried grain is ground and mixed with hot water in a tank called a Mash Tun to extract a sweet liquid called Wort.
- Fermentation (Fermentation): The liquid is transferred to large vats (Washbacks) and yeast is added. After about 48-72 hours, a kind of sour beer of about 8% ABV called Wash is obtained.
- Distillation (Distillation): It is always carried out in copper stills in batches. The first distillation raises the alcohol to 20-25%, and the second refines it to a clean and clear liquid of approximately 70% ABV (New Make).
