The DO Castilla y León produces high quality white wines in the region.

Among the white varieties most used in the DO Castilla y León are Verdejo, Albillo, Godello, Malvasía and Viura.

White wines from DO Castilla y León usually have good acidity and freshness, with aromas and flavors of fruits and flowers.

They can be found from young and fresh whites to whites fermented in barrels or aged on lees for greater complexity.