D.O.P. Manchego Curado Artesano
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109,40 €Unit price 36,47 € / 1kgUnavailableIn stock -
From 51,60 €Unit price 34,40 € / 1kgUnavailableIn stock -
From 46,60 €Unit price 31,07 € / 1kgUnavailableIn stock -
6 x 250g.
63,20 €Unit price 42,13 € / 1kgUnavailableIn stock
Typical characteristics of artisan cured Manchego cheese: a cheese with a firm, compact, ivory-coloured paste, with milky and nutty aromas and an intense, slightly piquant flavour that gains complexity as it matures. Because it is made with raw milk, the artisan version keeps a deeper, more persistent character.
Type: Denominación de Origen Protegida Queso Manchego
Country: Spain
Region: La Mancha (Castilla-La Mancha)
Milk: Raw milk from Manchega sheep
Ageing: Cured, matured for several months
Characteristics: Firm paste, intense flavour, rind with the characteristic braided (pleita) pattern
Information about D.O.P. Manchego Curado Artesano
Information about D.O.P. Manchego Curado Artesano
Typical characteristics of artisan cured Manchego cheese: a cheese with a firm, compact, ivory-coloured paste, with milky and nutty aromas and an intense, slightly piquant flavour that gains complexity as it matures. Because it is made with raw milk, the artisan version keeps a deeper, more persistent character.
Type: Denominación de Origen Protegida Queso Manchego
Country: Spain
Region: La Mancha (Castilla-La Mancha)
Milk: Raw milk from Manchega sheep
Ageing: Cured, matured for several months
Characteristics: Firm paste, intense flavour, rind with the characteristic braided (pleita) pattern
