Appearance
Intense ruby red with brick red nuances.
Skip to content
Intense ruby red with brick red nuances.
Powerful and complex nose that reminds us of ripe black fruit and plum and cassis compote, mineral, spicy aromas and slight mycological notes of truffle.
In the mouth it is broad, sweet and elegant. Excellent structure, very fleshy and with a concentration of noble and enveloping tannins.
16º-17º
Viña Pedrosa Reserva is a red wine from the Ribera del Duero Designation of Origin, produced by Bodegas Hermanos Pérez Pascuas. This wine is made exclusively from Tinto Fino (Tempranillo) grapes grown in 50-year-old bush vines at an altitude of 840 meters on clay-limestone soils.
The harvest is done manually, with an average yield of 3,300 kg per hectare. The wine ages for 24 months in American and French oak barrels, followed by a minimum of 12 months of bottle aging before release.