Nose
Rich and deliciously sweet. Cheesecake base with biscuit, maple syrup and caramelized ginger, with subtle notes of toasted oak.
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Rich and deliciously sweet. Cheesecake base with biscuit, maple syrup and caramelized ginger, with subtle notes of toasted oak.
Indulgent and gourmand sweetness with a silky and syrupy texture; fruit salad and Chantilly cream. Very smooth finish with a persistent sweetness.
Crafted from a careful blend of American oak wine barrels, new American oak barrels, and second-fill bourbon barrels to create a rich and complex sweetness. Every drop embodies what it means to trust your senses.
Although technology continues to evolve, our 137-year tradition remains rooted in the power of our Malt Master Brian Kinsman's senses. No whisky leaves the distillery without passing through his nose. No profile is complete until it feels instinctively right.