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BALBAS BARREL 5 months
Information

Caskfrom Bodegas Balbás is a wine made in the style of theRibera del Duerowhich comes from vineyards where the terroir is respected and the harvest is done manually in plots of La Horra.

A wine that, when you drink it, you understand its personality and in which you can appreciate its origin, the passion, the dedication and the high standards that are put into getting the best from the land.

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Bodegas Balbás

BALBAS BARREL 5 months

75cl |
Uva
Varieties 100% Tempranillo
Origin
Alcohol content
Alcohol content 14.5º
13,76€ 82,56 € -83%
10,14 € / 75cl
Tax included
Information

Caskfrom Bodegas Balbás is a wine made in the style of theRibera del Duerowhich comes from vineyards where the terroir is respected and the harvest is done manually in plots of La Horra.

A wine that, when you drink it, you understand its personality and in which you can appreciate its origin, the passion, the dedication and the high standards that are put into getting the best from the land.

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Frequently bought together
BALBAS BARREL 5 months 60,81 €
Total price: 60,81 €

Tasting notes

Appearance

Purple with violet notes. With a very covered tone and intense violet edges.

Nose

Presence of black fruit such as blackberry and blueberry, also highlighting red fruit such as currant, raspberry and cherry. The passage through the barrel gives it subtle vanilla notes with elegant and fine toasted notes.

Palate

A wine with volume, which gives us a sensation of finesse and at the same time its acidity transmits freshness and liveliness.

Food pairing

Sausages Sausages
Smoked Smoked

Description

Our vineyards are located in the most select area of ​​the Ribera del Duero region and are integrated into the natural ecosystem. They are low-intervention vineyards, trained in goblet and trellis systems, with vines over 30 years old growing in very poor, sandy, and stony soils.

The 2023 harvest took place between September 25th and October 8th. This was the ideal period for that vintage, when the grapes reached perfect ripeness to produce a wine of
Extremely high quality. Maximum care of the grapes and aging for 5 months in American oak barrels followed by bottle aging.

Natural fermentation, with native yeast to preserve the character of the land.

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