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MAURO 2024
Information

Mauro 2023It is a red wine from Castile and León made primarily with Tempranillo grapes. It stands out for its elegance, balance, and ripe fruit expression, with silky tannins and a persistent finish that reflects the winery's unmistakable identity.

Bodegas Mauro

MAURO 2024

75cl |
Uva
Uvas 85% Tempranillo
15% Syrah
Calendario
Vintage 2024
Alcohol content
Alcohol content 14.5º
Nueva añada - 95 Parker
35,75 37,75 -5%
Information

Mauro 2023It is a red wine from Castile and León made primarily with Tempranillo grapes. It stands out for its elegance, balance, and ripe fruit expression, with silky tannins and a persistent finish that reflects the winery's unmistakable identity.

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Frequently bought together
MAURO 2024 35,75 €
Total price: 35,75 €

Tasting notes

Appearance

Rojo cereza muy intenso y profundo con ribetes violáceos. Limpio y brillante, de gran capa.

Nose

Nariz potente y compleja con fruta negra madura muy expresiva, moras y ciruelas, junto a notas de violetas, especias orientales y un elegante toque de roble bien integrado. Carácter único de la Tierra de Castilla y León.

Palate

Poderoso y concentrado con taninos maduros, sedosos y de gran calidad. Buena acidez que aporta equilibrio y frescura. Final muy largo y persistente con recuerdos a fruta negra, especias y mineralidad. Un vino de gran personalidad y elegancia.

Serving temperature

16 - 18°C.

Food pairing

Lamb Lamb
Hunting Hunting

Description

Mauro 2024 is the flagship wine of Bodegas Mauro, founded in 1980 by legendary winemaker Mariano García in Tudela de Duero (Valladolid). Outside the D.O. Ribera del Duero, it is sold as IGP Vino de la Tierra de Castilla y León.

Mariano García was technical director of Vega Sicilia for 30 years. The estate has 55 hectares of vineyards on clay-limestone soils at 760m. Organic farming without herbicides.

Mauro 2024: 90-95% Tempranillo and 5-10% Syrah, fermented separately by plot. Aged 15-16 months in French (75%) and American (25%) oak barrels. Bottled unfiltered.

Intense ruby red. Complex nose: ripe black fruits, spices, balsamic. Broad, elegant, polished tannins, long harmonious finish. Ageing potential until 2034-2038.

Serving temperature: 16-18°C. Ideal with red meat, game and aged cheeses.