{"product_id":"ultreia-de-valtuille-2023","title":"ULTREIA de Valtuille 2022","description":"\u003cp\u003e\u003cstrong\u003eUltreia Valtuille 2022\u003c\/strong\u003e is one of the most emblematic and sought-after wines from \u003cstrong\u003eRaúl Pérez\u003c\/strong\u003e, considered by many the best winemaker in Spain. Made in the\u003cstrong\u003eD.O. Bierzo\u003c\/strong\u003e with \u003cstrong\u003eMencía (90%) and Alicante Bouschet (10%) grapes\u003c\/strong\u003e from the historic \u003cstrong\u003eLas Villegas\u003c\/strong\u003e vineyard, planted in \u003cstrong\u003e1908\u003c\/strong\u003e in Valtuille de Abajo, Raúl Pérez's native municipality.\u003c\/p\u003e\n\u003cp\u003eThe vines, more than 110 years old, are grown in \u003cstrong\u003eglass on clay-slaty soils\u003c\/strong\u003e at about 600 meters of altitude, with extraordinarily low yields that concentrate all the expression of the terroir in each cluster. The harvest is completely \u003cstrong\u003emanual\u003c\/strong\u003e, with selection in the vineyard plot by plot.\u003c\/p\u003e\n\u003cp\u003eThe production is artisanal and minimalist: fermentation with \u003cstrong\u003enative yeasts in open oak vats\u003c\/strong\u003e, with manual pigeage twice a day for 20 days. The wine undergoes malolactic aging in the barrel and rests \u003cstrong\u003e14 months in 228-liter French oak barrels\u003c\/strong\u003e for second and third use, preserving the purity of the fruit without masking the terroir. Unclarified, unfiltered.\u003c\/p\u003e\n\u003cp\u003eOf \u003cstrong\u003edeep garnet-cherry color\u003c\/strong\u003e. The nose is elegant and complex: \u003cstrong\u003eblack fruits (blackberry, blueberry, currant), violets, licorice, wet stone and balsamic notes\u003c\/strong\u003e that evoke the slate character of Bierzo. In the mouth it is \u003cstrong\u003eseductive, long and of great tension\u003c\/strong\u003e, with fine and polished tannins, lively acidity and a finish of more than a minute with mineral and floral memories.\u003c\/p\u003e\n\u003cp\u003eA cult wine recognized with \u003cstrong\u003e95 Parker points, 95 Tim Atkin points and 93 Peñín points\u003c\/strong\u003e. With aging potential until 2035. Ideal for red meats, game, mushrooms and cured cheeses. Serve between 16 and 18°C, decanting 30 minutes before.\u003c\/p\u003e","brand":"Raul Perez Bodegas y Viñedos","offers":[{"title":"75cl","offer_id":62225213227395,"sku":"2221523","price":45.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/7054\/3950\/files\/IMG-9676.png?v=1784794302","url":"https:\/\/vinnalia.nl\/en\/products\/ultreia-de-valtuille-2023","provider":"Vinnalia","version":"1.0","type":"link"}